Made from
selected pomace from Piedmont.
Distillation
The Carlo Bocchino traditional pot still method. The distillate is obtained after having eliminated heads and tails during the distillation process, using copper columns with mushroom plates.
Ageing
In stainless steel tanks for a period of not less than six months.
Format
CL 70
Sensorial profile
Transparent, crystalline color. Intense, penetrating aroma. Clean, dry taste with aromatic notes.